today i made a beetroot soup topped with creme fraiche, radish sprouts and roasted walnuts. i've never cooked beetroot before so i was quite astonished by the deep red colour of the dish. the soup was warming my stomach and tasted earthy and wholesome – just right for a cold october day.
for serving i used a bowl that i bought from a berlin designer at the mauerpark flea market. he sells his beautiful ceramic plates and vases only on weekly markets, but you can visit him on the internet, too.