Mai 27, 2013

 rhubarb










today i had the most wonderful rhubarb tart for lunch. it was so easy to make and tasted just delicious. you can find the recipe in the second cookbook by 'leon - naturally fast food'.

as long as i can get fresh rhubarb at the market i have to try out a few more recipes. next weekend i'm going to make my own 'rhubarb schorle', which i love to drink during spring and summertime...