i've never been a straight vegetarian, but i find it quite difficut to get excited about eating meat. during the last years i've tried a lot of different recipes for vegetarian food. some of the best recipes are written by yotam ottolenghi, a london based chef who got a lot of attention for his vegetarian dishes.
today i made his delicious eggplants with buttermilk sauce and pomegranate seeds from his cookbook 'plenty'. highly recommended!